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Capsicum Masala Curry Recipe

Capsicum Masala Curry is a popular Indian Side-Dish
Author :
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 5 - Capsicum
  • 1.5 - Onion
  • 2 - Tomatoes
  • 2 - Cloves
  • 1/2 tbsp - Garlic Ginger paste
  • 1 tsp - coriander powder
  • 2 tsp - vegetable oil, Cilantro
  • 1/2 tsp - chilli powder
  • Ground nut powder
  • Salt to taste
  • How to Make Capsicum Masala Curry:

    1. Fry onions and tomatoes in a little oil and blend the paste.
    2. Chop the remaining onion and the capsicum.
    3. Take the oil in a pan and fry onions till it turns light brown and add cloves and coriander powder to it.
    4. Add onion, tomatoes paste and cook for 3 mins and then add capsicum and water to it. Close the lid and cook for 5 mins.
    5. After capsicum is cooked, add salt and groundnut powder and stir it well, if required add some water and cook for 1 min.
    6. When capsicum is cooked add chilli powder and garnish with chopped coriander leaves


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