Capsicum Masala Fry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Undhiyu, Best Keto Oven Roasted Vegetables, Easy Taiwanese Hamburgers

Rate This Recipe


How to Make Capsicum Masala Fry

  • Cut the capsicum into small pieces.
  • Heat the pan with oil, and add mustard seeds, cumin seeds, turmeric, ginger-garlic paste, and onions to it.
  • Cook for 2-3 minutes till the onions turn a little brown.
  • Then add capsicum pieces, cumin powder, methi powder, sesame powder, lemon juice, and some salt.
  • Cook for at least 5 - 10 minutes until the capsicum leaves the oil.
  • Now garnish it with parsley.
  • Serve with chapati or with rice alongside sambar.