Ingredients

• 1 - capsicum
• 1/4 tsp - mustard seeds
• 1/4 tsp - cumin seeds
• 1/2 tsp - cumin powder
• 1/4 tsp - methi powder
• 1.5 tsp - sesame powder
• 1 - small onion chopped (optional)
• 1/4 tsp - turmeric
• 1/4 tsp - ginger-garlic paste
• 3 tsp - oil
• A little parsley
• 1 tsp - lemon juice
• salt to taste

How to Make Capsicum Masala Fry

• Cut the capsicum into small pieces.
• Heat the pan with oil, and add mustard seeds, cumin seeds, turmeric, ginger-garlic paste, and onions to it.
• Cook for 2-3 minutes till the onions turn a little brown.
• Then add capsicum pieces, cumin powder, methi powder, sesame powder, lemon juice, and some salt.
• Cook for at least 5 - 10 minutes until the capsicum leaves the oil.
• Now garnish it with parsley.
• Serve with chapati or with rice alongside sambar.