Capsicum Masala Rice

Recipe by
Total Time:
15-30 mins
Rated : 4 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Sweet Banana Dosa, Best Vegetable Pulao (Microwave), Easy Samai Kara Kozhakattai

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How to Make Capsicum Masala Rice

  • Heat 1/2 of the ghee in a deep pan over a low flame and fry the rice until each grain turns white.
  • Do not let the grains turn golden brown in colour.
  • Cook the rice in 3.5 cups water. If the rice is new, add just 3 cups of water.
  • To the same pan, add the remaining ghee and fry the masala ingredients.
  • Let it cool and then dry grind it along with the salt and coconut.
  • Cut the capsicum into small pieces and cook in some water.
  • Drain off the excess water and keep aside.
  • Add the oil to the pan and saute the onion until it is tender.
  • Add the cooked capsicum and the masala powder and mix well.
  • Cover and simmer for 2 mins
  • After the rice has cooked, spread it on a large pan for cooling down.
  • Add the cooked vegetable and masala and mix thoroughly.
  • Garnish with chopped coriander and also small pieces of cashew fried golden brown in some ghee