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Capsicum-Mashed Pea Topping

Recipe by
Total Time:
15-30 minutes
Serves:12
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Karamani Vella Sundal, Best Easy Bread Bonda, Easy Low Fat Baked Puri

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4

Ingredients

  • 6 soft buns, halved horizontally
  • 1 large green Capsicum
  • 1 large yellow Capsicum
  • 1 large red Capsicum
  • 1 onion, finely chopped
  • 1 cup peas, boiled, mashed coarsely
  • 3 green chillies, chopped finely
  • 1 flake garlic, crushed
  • 1 sprig spring onions, finely chopped
  • 2 tbsp Tomato sauce
  • 1 tsp soya sauce
  • 1 tbsp Wheat flour
  • 1/2 cup Milk
  • 2 tbsp cheese spread or grated cheese
  • Salt to taste
  • 2 tbsp Butter

How to Make

  • Heat half the butter in a saucepan. Add chillies and garlic and stir for 2-3 seconds.
  • Add onion and stir fry till transparent.
  • Add mashed peas, sauces, salt, spring onions and half cup water.
  • Allow to simmer for 2-3 minutes.
  • Dissolve wheat flour into milk till smooth.
  • Add wheat flour paste while stirring continuously.
  • Simmer again for 2-3 minutes.
  • Add cheese spread or grated cheese.
  • Take off fire.
  • Cool a little.
  • Meanwhile, butter halves of buns.
  • Arrange on a baking sheet.
  • Spread peas mixture evenly.
  • Sliver all coloured capsicums thinly.
  • Arrange in crisscross pattern over mixture.
  • Bake in preheated oven at 220 degrees C for 5-7 minutes.
  • Serve hot.
  • You can store it in the fridge for one day.