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Capsicum-Mashed Pea Topping Recipe

Capsicum-Mashed Pea Topping is a popular Indian Snacks
Author :
 
On :
Wednesday, 26 April, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 12
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 6 soft buns, halved horizontally
  • 1 large green Capsicum
  • 1 large yellow Capsicum
  • 1 large red Capsicum
  • 1 onion, finely chopped
  • 1 cup peas, boiled, mashed coarsely
  • 3 green chillies, chopped finely
  • 1 flake garlic, crushed
  • 1 sprig spring onions, finely chopped
  • 2 tbsp Tomato sauce
  • 1 tsp soya sauce
  • 1 tbsp Wheat flour
  • 1/2 cup Milk
  • 2 tbsp cheese spread or grated cheese
  • Salt to taste
  • 2 tbsp Butter
  • How to Make Capsicum-Mashed Pea Topping:

    1. Heat half the butter in a saucepan. Add chillies and garlic and stir for 2-3 seconds.
    2. Add onion and stir fry till transparent.
    3. Add mashed peas, sauces, salt, spring onions and half cup water.
    4. Allow to simmer for 2-3 minutes.
    5. Dissolve wheat flour into milk till smooth.
    6. Add wheat flour paste while stirring continuously.
    7. Simmer again for 2-3 minutes.
    8. Add cheese spread or grated cheese.
    9. Take off fire.
    10. Cool a little.
    11. Meanwhile, butter halves of buns.
    12. Arrange on a baking sheet.
    13. Spread peas mixture evenly.
    14. Sliver all coloured capsicums thinly.
    15. Arrange in crisscross pattern over mixture.
    16. Bake in preheated oven at 220 degrees C for 5-7 minutes.
    17. Serve hot.
    18. You can store it in the fridge for one day.




     

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