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Capsicum masti Recipe

Capsicum masti is a popular Indian Side Dish
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 3 big capsicum/green bell pepper diced bite size
  • 2 onions, diced
  • 1 tbsp of ginger, chopped fine
  • 3 tbsp of Tomato ketchup
  • 1 tbsp of Garlic minced
  • Salt and Red Chilli powder to taste
  • Oil
  • How to Make Capsicum masti:

    1. In a non-stick pan add 2 tbsp of olive oil.
    2. Heat on medium heat and add ginger garlic, stir and fry till it is pink in color.
    3. Add onions and capsicum and cook until soft but still crunchy.
    4. Add tomato ketchup and taste it.
    5. Then add salt if needed.
    6. Add black pepper, red chilli powder.
    7. Toss and cook for two minutes more.
    8. Serve hot on sandwich bun or bread.




     

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