Capsicum mushroom paneer recipe is a heavenly delight made with amazing mix of flavours from mushroom and capsicum that perfectly go with paneer in the form of a curry.
This Indian vegetarian curry has rich nutritious value. Paneer is great source of protein and so is mushroom. Capsicum is rich in antioxidants and the mix of all three will not only please your palate but also give you a nutritious meal in one. You can know how to make it at home by following our easy recipe guide.
All the ingredients are stewed to form a thick gravy along with common spices and eaten with rotis.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more