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Capsicum Mushroom Paneer

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3.5 based on 100 votes
3.5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Capsicum mushroom paneer recipe is a heavenly delight made with amazing mix of flavours from mushroom and capsicum that perfectly go with paneer in the form of a curry.

This Indian vegetarian curry has rich nutritious value. Paneer is great source of protein and so is mushroom. Capsicum is rich in antioxidants and the mix of all three will not only please your palate but also give you a nutritious meal in one. You can know how to make it at home by following our easy recipe guide.

All the ingredients are stewed to form a thick gravy along with common spices and eaten with rotis.

Take a look at more Curries Recipes. You may also want to try Healthy Simple Rogan Josh, Best Tamatar Chaman, Easy Coconut Chicken Curry

Rate This Recipe
3.5

Ingredients

How to Make

  • Wash the mushrooms thoroughly and cut into halves.
  • Chop the capsicum into cubes.
  • Deep fry the paneer cubes and keep aside.
  • Grate the onions and squeeze out the water.
  • Take oil in a kadai and fry the onions, ginger and green chillies an. a low flame till-the onions are p-ink in colour.
  • Add the mushrooms and saut1.5 till they are tender.
  • Add the tomato puree, cook on a low flame for 5 minutes.
  • Add red chillie powder, coriander powder, turmeric powder and salt to taste.
  • Saut1.5 on a low flame till oil separates.
  • Add the capsicum and-Mix- well.
  • Add water and give it a boil. After a boil, simmer.
  • Cook till the capsicums are tender and the gravy has thickened.
  • Add the kept aside fried paneer and mix well. Switch off the gas.
  • Garnish with finely chopped coriander leaves.
  • Serve hot with chapattis.