Capsicum okra sabzi

Recipe by
Total Time:
15-30 mins
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chicken and Vegetable Stir Fry, Best Brinjal Rasavangi, Easy Palak Machchi

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Ingredients

  • 250 g - bhindi/okra/lady's finger
  • 1 - capsicum, chopped
  • 1 - tomato, chopped
  • 1 - Green chilli
  • 2 - medium onions, finely chopped
  • 1/2 tsp - Turmeric powder
  • 1/4 tsp - Red Chilli powder
  • 1 tsp - coriander powder
  • 1/2 tsp - Methi seeds
  • 1/4 tsp - Garam Masala
  • 1/4 tsp - amchur/mango dry powder
  • 2 tsp - cornflour
  • Oil to fry
  • Salt to taste

How to Make Capsicum okra sabzi

  • Wash and wipe bhindi and slice
  • Sprinkle cornflour and toss nicely so that every piece of bhindi is covered by it
  • Heat oil in a pan and fry the bhindi; do not over-fry.
  • Heat 2 tbsp of oil in a pan. Add fenugreek seeds.
  • When it browns, add onion and fry.
  • After 5 mins, add the capsicum and the tomato and fry.
  • Cover and cook till the capsicum softens.
  • Add green chilli, coriander powder, red chilli powder and turmeric powder; fry for a minute.
  • Add bhindi and salt, and cover till it is done.
  • Now, add garam masala and amchoor.
  • Serve with chapatti or paratha.