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Capsicum okra sabzi Recipe

Capsicum okra sabzi is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 250 g - bhindi/okra/lady's finger
  • 1 - capsicum, chopped
  • 1 - tomato, chopped
  • 1 - Green chilli
  • 2 - medium onions, finely chopped
  • 1/2 tsp - Turmeric powder
  • 1/4 tsp - Red Chilli powder
  • 1 tsp - coriander powder
  • 1/2 tsp - Methi seeds
  • 1/4 tsp - Garam Masala
  • 1/4 tsp - amchur/mango dry powder
  • 2 tsp - cornflour
  • Oil to fry
  • Salt to taste
  • How to Make Capsicum okra sabzi:

    1. Wash and wipe bhindi and slice
    2. Sprinkle cornflour and toss nicely so that every piece of bhindi is covered by it
    3. Heat oil in a pan and fry the bhindi; do not over-fry.
    4. Heat 2 tbsp of oil in a pan. Add fenugreek seeds.
    5. When it browns, add onion and fry.
    6. After 5 mins, add the capsicum and the tomato and fry.
    7. Cover and cook till the capsicum softens.
    8. Add green chilli, coriander powder, red chilli powder and turmeric powder; fry for a minute.
    9. Add bhindi and salt, and cover till it is done.
    10. Now, add garam masala and amchoor.
    11. Serve with chapatti or paratha.




     

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