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Capsicum onion gravy Recipe

Capsicum onion gravy is a popular Indian Side-Dish
Author :
 
On :
Friday, 28 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 - capsicums, large
  • 2 - onions, large
  • 3 - Tomatoes
  • 1 - cinnamon, small piece
  • 2 - Cardamoms
  • 1 - karn phool, small
  • 1 tbsp - oil
  • Salt
  • 3 - Red Chillies
  • 8-10 - Curry leaves
  • 1 tsp - Mustard Seeds
  • A pinch - Sugar
  • How to Make Capsicum onion gravy:

    1. Heat oil, add cardamom, karn phool and cinnamon, and saute lightly. Allow to cool and powder.
    2. Boil tomatoes in 2 cups of water.
    3. Then cool the tomatoes, peel them and grind them.
    4. Heat oil in a pan and fry red chillies.
    5. Add onions and fry till golden brown.
    6. Now add the chopped capsicum and fry, then add salt.
    7. Cool and grind into a paste.
    8. Heat oil in a pan, add mustard seeds, curry leaves, onion-capsicum paste and saute well.
    9. After 5 minutes, add the tomato puree.
    10. Add the ground spices and a pinch of sugar, and cook for 5 more minutes
    11. Serve with puris, dosas and rotis




     

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