Capsicum onion gravy

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Oil Free Brinjal Raita, Best Murungaikerai Porial, Easy Drumstick leaves poriyal

Rate This Recipe
4.5

Ingredients

How to Make Capsicum onion gravy

  • Heat oil, add cardamom, karn phool and cinnamon, and saute lightly. Allow to cool and powder.
  • Boil tomatoes in 2 cups of water.
  • Then cool the tomatoes, peel them and grind them.
  • Heat oil in a pan and fry red chillies.
  • Add onions and fry till golden brown.
  • Now add the chopped capsicum and fry, then add salt.
  • Cool and grind into a paste.
  • Heat oil in a pan, add mustard seeds, curry leaves, onion-capsicum paste and saute well.
  • After 5 minutes, add the tomato puree.
  • Add the ground spices and a pinch of sugar, and cook for 5 more minutes
  • Serve with puris, dosas and rotis