Ingredients

• Paneer - 200 g
• Capsicum - 4
• Onion - 4 small
• Tomato - 1
• Butter - 100 g
• 2 - cardamom pods
• 1 tsp - cumin
• 1 tsp - dalchini powder
• 1 tsp - red chilli powder
• 1 tbsp - salt

How to Make Capsicum Paneer

• Heat butter in a pan.
• Add cardamom and fry for a while.
• Add capsicum and onion, stir and cover for 2 mins.
• Add paneer, tomatoes, the remaining spices and salt.
• Stir slowly for 2 to 3 mins.
• Serve hot.