Capsicum Paneer

Recipe by
Total Time:
15-30 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Capsicum Paneer

  • Heat butter in a pan.
  • Add cardamom and fry for a while.
  • Add capsicum and onion, stir and cover for 2 mins.
  • Add paneer, tomatoes, the remaining spices and salt.
  • Stir slowly for 2 to 3 mins.
  • Serve hot.