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Capsicum Peanut powder Raita Recipe

Capsicum Peanut powder Raita is a popular Indian Side Dish
Author :
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Toss Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes

Take a look at more Side Dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas


  • Capsicum - 2 to 3
  • Curd - 2 cups
  • Roasted Peanut powder - 1/2 tbsp
  • Cumin powder powder - 1/2 tsp
  • Coconut - 2 tbsp
  • Chilli powder - 1/2 tsp
  • Salt as per taste
  • Coriander leaves - little
  • How to Make Capsicum Peanut powder Raita:

    1. Apply oil over capsicum and toast over the flame.
    2. In a bowl, put curds and beat and add salt, chilli powder, cumin powder, peanut powder, coconut, little sugar and coriander leaves. Mix together properly.
    3. Scrape away the charred portion of the capsicum, wash and chop into small pieces. Mix it into the curd mixture. Serve cold.


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