Ingredients

• Capsicum - 2 to 3
• Curd - 2 cups
• Roasted peanut powder - 1/2 tbsp
• Cumin powder powder - 1/2 tsp
• Coconut - 2 tbsp
• Chilli powder - 1/2 tsp
• Salt as per taste
• Coriander leaves - little

How to Make Capsicum Peanut powder Raita

• Apply oil over capsicum and toast over the flame.
• In a bowl, put curds and beat and add salt, chilli powder, cumin powder, peanut powder, coconut, little sugar and coriander leaves. Mix together properly.
• Scrape away the charred portion of the capsicum, wash and chop into small pieces. Mix it into the curd mixture. Serve cold.