Capsicum Peanut powder Raita

Recipe by
Total Time:
15-30 mins
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Idichakka Thoran, Best Mango Chunda, Easy Thengai aracha keerai

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5

Ingredients

How to Make Capsicum Peanut powder Raita

  • Apply oil over capsicum and toast over the flame.
  • In a bowl, put curds and beat and add salt, chilli powder, cumin powder, peanut powder, coconut, little sugar and coriander leaves. Mix together properly.
  • Scrape away the charred portion of the capsicum, wash and chop into small pieces. Mix it into the curd mixture. Serve cold.