Website of the Year India 2016



Capsicum Peanut powder Raita Recipe

Capsicum Peanut powder Raita is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Assemble Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Capsicum - 2 to 3
  • Curd - 2 cups
  • Roasted Peanut powder - 1/2 tbsp
  • Cumin powder powder - 1/2 tsp
  • Coconut - 2 tbsp
  • Chilli powder - 1/2 tsp
  • Salt as per taste
  • Coriander leaves - little
  • How to Make Capsicum Peanut powder Raita:

    1. Apply oil over capsicum and toast over the flame.
    2. In a bowl, put curds and beat and add salt, chilli powder, cumin powder, peanut powder, coconut, little sugar and coriander leaves. Mix together properly.
    3. Scrape away the charred portion of the capsicum, wash and chop into small pieces. Mix it into the curd mixture. Serve cold.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Methi Ladoos

    Methi Ladoos

    Kid-Friendly

  • Sooji Ki Kheer

    Sooji Ki Kheer

    Vegetarian

  • Mixed Fruit Jam

    Mixed Fruit Jam

    Kid-Friendly