Capsicum Peanut Sabji

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

Rate This Recipe
3.5

Ingredients

  • 2 cup - capsicum, finely chopped
  • 3 tbsp - raw Peanuts
  • 3 tbsp - besan
  • 3 tbsp - grated Coconut
  • 2 tbsp - coriander leaves, chopped
  • 1 tsp - chili powder
  • ½ tsp - Turmeric powder
  • 1 tsp - mustard
  • A few - Curry leaves
  • Salt to taste
  • 2 tbsp - oil

How to Make Capsicum Peanut Sabji

  • Heat oil in a kadai. Add mustard.
  • When it splutters, add curry leaves, followed by peanuts.
  • Fry till peanuts are light brown.
  • Lower the heat and add chilli and turmeric powders.
  • Add capsicum and salt.
  • Sprinkle with 2-3 tbsp of water. Simmer till the capsicum is cooked.
  • Sprinkle the besan over the capsicum and fry till all the moisture is absorbed and the besan is cooked.
  • Add grated coconut and coriander leaves.
  • Mix well and remove from fire.
  • Serve hot with chapathi or steamed rice and dal.