Ingredients

• 1 cup - boiled green peas
• 2 - large onions, chopped
• 2 - capsicums, chopped into 1 inch pieces
• Salt to taste
• 1 tsp - pepper powder
• 1 tsp - chilli powder
• 1 tsp - chopped garlic
• 2 - tomatoes, chopped
• 2 tsp - chopped celery
• 2 tbsp - Oil
• 2 - potatoes, boiled and chopped into medium size pieces

How to Make Capsicum, Peas and Tomato Casserole

• Mix all the ingredients together and transfer to a greased baking dish.
• Shake the dish a little so that the oil seeps to the bottom.
• Bake in a moderate oven (355 degrees F) for 45 mins.
• This dish should be a little moist.
• Serve with bread or rolls and butter.
• Recipe Courtesy: Anglo-Indian Recipes