Capsicum Perugu Pachchadi

Recipe by
Total Time:
10 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

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How to Make Capsicum Perugu Pachchadi

  • Char the capsicum by directly putting on flame.
  • Afterwards wash it and then cut it into pieces.
  • Fry the peanuts and cumin and grind into powder.
  • Add them to curd along with capsicum and grated fresh coconut.
  • Garnish with coriander.