Website of the Year India 2016



Capsicum Perugu Pachchadi Recipe

Capsicum Perugu Pachchadi is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Capsicum - 3
  • Peanuts - 50 g
  • Cumin - a pinch
  • Fresh Coconut
  • Curd - 200 g
  • Salt
  • Turmeric
  • How to Make Capsicum Perugu Pachchadi:

    1. Char the capsicum by directly putting on flame.
    2. Afterwards wash it and then cut it into pieces.
    3. Fry the peanuts and cumin and grind into powder.
    4. Add them to curd along with capsicum and grated fresh coconut.
    5. Garnish with coriander.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more