Ingredients

• Capsicum - 3
• Peanuts - 50 g
• Cumin - a pinch
• Fresh Coconut
• Curd - 200 g
• Salt
• Turmeric

How to Make Capsicum Perugu Pachchadi

• Char the capsicum by directly putting on flame.
• Afterwards wash it and then cut it into pieces.
• Fry the peanuts and cumin and grind into powder.
• Add them to curd along with capsicum and grated fresh coconut.
• Garnish with coriander.