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Capsicum Perugu Pachchadi Recipe

Capsicum Perugu Pachchadi is a popular Indian Side Dish
Author :
On :
Thursday, 25 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • Capsicum - 3
  • Peanuts - 50 g
  • Cumin - a pinch
  • Fresh Coconut
  • Curd - 200 g
  • Salt
  • Turmeric
  • How to Make Capsicum Perugu Pachchadi:

    1. Char the capsicum by directly putting on flame.
    2. Afterwards wash it and then cut it into pieces.
    3. Fry the peanuts and cumin and grind into powder.
    4. Add them to curd along with capsicum and grated fresh coconut.
    5. Garnish with coriander.


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