Ingredients

• Onion - 1, chopped
• Potatoes - 3, boiled and mashed
• Turmeric Powder - 1/2 tsp
• Chilli Powder - 1/2 tsp
• Chaat masala - 1 tsp
• Green chilli - 2, chopped
• Lime juice - 1/2 tsp
• Oil - 1 tbsp
• Capsicums - 4
• Cottage cheese - 100 g, mashed
• Salt - to taste

How to Make Capsicum Potato Delight

• Slice the head of the capsicums, de-seed and apply salt
• Take a bowl half-filled with water and boil the capsicums in it at high for 8 mins
• In another pan, heat oil and when hot add green chillies and onions and cook on high for 3 mins
• To this add the mashed potatoes, cheese, lime juice, turmeric powder, salt, and mix well.
• Cook on high for 2 mins
• Fill the mixture into the capsicum cups and garnish with fresh coriander and cook on high for 6 mins and serve hot.