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Capsicum Potato Delight Recipe

Capsicum Potato Delight is a popular Indian Side Dish
Author :
 
On :
Friday, 26 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Onion - 1, chopped
  • Potatoes - 3, boiled and mashed
  • Turmeric powder - 1/2 tsp
  • Chilli Powder - 1/2 tsp
  • Chaat masala - 1 tsp
  • Green chilli - 2, chopped
  • Lime juice - 1/2 tsp
  • Oil - 1 tbsp
  • Capsicums - 4
  • Cottage cheese - 100 g, mashed
  • Salt - to taste
  • How to Make Capsicum Potato Delight:

    1. Slice the head of the capsicums, de-seed and apply salt
    2. Take a bowl half-filled with water and boil the capsicums in it at high for 8 mins
    3. In another pan, heat oil and when hot add green chillies and onions and cook on high for 3 mins
    4. To this add the mashed potatoes, cheese, lime juice, turmeric powder, salt, and mix well.
    5. Cook on high for 2 mins
    6. Fill the mixture into the capsicum cups and garnish with fresh coriander and cook on high for 6 mins and serve hot.





     

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