Capsicum-Potato with Methi Seeds

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Capsicum-Potato with Methi Seeds

  • In a pan dry roast the fenugreek seeds lightly. Powder coarsely. Keep aside.
  • Next peel and cut potatoes into medium sized cubes.
  • Wash the capsicums and cut them into medium sized pieces after deseeding
  • Heat oil in a pan. When hot add the powdered fenugreek seeds and fry for 1 minute.
  • Next add slit green chillies and add asafoetida and turmeric
  • Put in potato cubes. Saute on high flame for 2 minutes
  • Put in cut capsicums and saute.
  • After 2 minutes reduce heat to medium, add salt to taste and cook till done.
  • Garnish with coriander leaves and lemon juice just before serving. Serve hot with rotis.