Capsicum pulav

Recipe by
Total Time:
20 mins
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

Rate This Recipe
3

Ingredients

  • 3 cups - Basmati Rice
  • 3 - capsicum, medium sized, cut into small pieces
  • 3 - onions, medium sized, cut into small pieces
  • 1 bunch - Coriander leaves
  • A few - pudina leaves
  • 2- green chilly
  • 5 pieces - Garlic -
  • Small piece - Ginger
  • 2 tsp - Everest pulav masala
  • 5 tsps - vegetable oil
  • Salt to taste
  • A pinch - Turmeric

How to Make Capsicum pulav

  • Wash the rice and keep it aside for 10 mins and then boil it separately and strain the water and keep it aside.
  • Wash the coriander and pudina leaves and make a paste of coriander and pudina leaves, garlic, ginger and green chilly.
  • In a kadai, take some oil, put the onions and fry them till they become pink.
  • Then add the chopped capsicum pieces and fry till it gets soft.
  • Add the paste of coriander leaves into the kadai and add the pulav powder, turmeric and salt.
  • Let all these mix well and wait till oil oozes out.
  • Add the pre-cooked rice and mix it well.
  • Serve hot