Capsicum pulav

Recipe by
Total Time:
20 mins
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Besan Masala Roti, Best Veg Biryani Recipe, Easy Bajra Urad Bhakris

Rate This Recipe


  • 3 cups - Basmati Rice
  • 3 - capsicum, medium sized, cut into small pieces
  • 3 - onions, medium sized, cut into small pieces
  • 1 bunch - Coriander leaves
  • A few - pudina leaves
  • 2- green chilly
  • 5 pieces - Garlic -
  • Small piece - Ginger
  • 2 tsp - Everest pulav masala
  • 5 tsps - vegetable oil
  • Salt to taste
  • A pinch - Turmeric

How to Make Capsicum pulav

  • Wash the rice and keep it aside for 10 mins and then boil it separately and strain the water and keep it aside.
  • Wash the coriander and pudina leaves and make a paste of coriander and pudina leaves, garlic, ginger and green chilly.
  • In a kadai, take some oil, put the onions and fry them till they become pink.
  • Then add the chopped capsicum pieces and fry till it gets soft.
  • Add the paste of coriander leaves into the kadai and add the pulav powder, turmeric and salt.
  • Let all these mix well and wait till oil oozes out.
  • Add the pre-cooked rice and mix it well.
  • Serve hot