Capsicum rajma curry

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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4

Ingredients

  • 1 - onion, finely chopped
  • 1 - carrot, finely chopped
  • 2 - green capsicum, finely chopped
  • 1 - tomato, boiled
  • 1 cup - red Rajma
  • 2 tsp - chilli powder
  • Salt to taste
  • 1 tsp - masala powder
  • 2 tsp - oil

How to Make Capsicum rajma curry

  • Heat oil in a kadai, add some mustard seeds, onion, tomato and carrot. Cover and cook for 5 mins.
  • Add capsicum, cook for 3 mins.
  • Add rajma, salt, chilli powder and masala powder.
  • Cook for 3 more mins and serve.