Website of the Year India 2016



Capsicum rajma curry Recipe

Capsicum rajma curry is a popular Indian Curries
Author :
 
On :
Monday, 7 August, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - onion, finely chopped
  • 1 - carrot, finely chopped
  • 2 - green capsicum, finely chopped
  • 1 - tomato, boiled
  • 1 cup - red Rajma
  • 2 tsp - chilli powder
  • Salt to taste
  • 1 tsp - masala powder
  • 2 tsp - oil
  • How to Make Capsicum rajma curry:

    1. Heat oil in a kadai, add some mustard seeds, onion, tomato and carrot. Cover and cook for 5 mins.
    2. Add capsicum, cook for 3 mins.
    3. Add rajma, salt, chilli powder and masala powder.
    4. Cook for 3 more mins and serve.




     

    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more
  • Beans Carrot Tomato Curry
  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian

  • Chicken momo

    Chicken momo

    Non-Vegetarian