Capsicum rajma curry

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Avarekai Sambar, Best Palak Sambar, Easy Kaju Curry (Cashewnuts Curry)

Rate This Recipe
4

Ingredients

  • 1 - onion, finely chopped
  • 1 - carrot, finely chopped
  • 2 - green capsicum, finely chopped
  • 1 - tomato, boiled
  • 1 cup - red Rajma
  • 2 tsp - chilli powder
  • Salt to taste
  • 1 tsp - masala powder
  • 2 tsp - oil

How to Make Capsicum rajma curry

  • Heat oil in a kadai, add some mustard seeds, onion, tomato and carrot. Cover and cook for 5 mins.
  • Add capsicum, cook for 3 mins.
  • Add rajma, salt, chilli powder and masala powder.
  • Cook for 3 more mins and serve.