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Capsicum rajma curry Recipe

Capsicum rajma curry is a popular Indian Curries
Author :
 
On :
Wednesday, 22 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - onion, finely chopped
  • 1 - carrot, finely chopped
  • 2 - green capsicum, finely chopped
  • 1 - tomato, boiled
  • 1 cup - red Rajma
  • 2 tsp - chilli powder
  • Salt to taste
  • 1 tsp - masala powder
  • 2 tsp - oil
  • How to Make Capsicum rajma curry:

    1. Heat oil in a kadai, add some mustard seeds, onion, tomato and carrot. Cover and cook for 5 mins.
    2. Add capsicum, cook for 3 mins.
    3. Add rajma, salt, chilli powder and masala powder.
    4. Cook for 3 more mins and serve.



     

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