Capsicum Rice in Spices

Recipe by
Total Time:
30-45 mins
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Methi ka chawal, Best Kumbhi Pulao, Easy Peas Pulao

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How to Make Capsicum Rice in Spices

  • Cook rice and keep it aside.
  • Fry chana dal, urad dal, coriander seeds, red chillies, cinnamon, cloves separately until they become light brown.
  • Then make a smooth powder of all these.
  • Heat oil in a kadai.
  • Then add mustard seeds, cumin seeds and saute for a minute.
  • Then add onions and saute well.
  • Add capsicum and fry until they are soft.
  • After that add the rice and mix well.
  • Add 3 tbsp powder and mix well.
  • Sprinkle salt and lemon juice and mix thoroughly.
  • Then add curry leaves and chopped coriander leaves along with grated coconut.
  • Sprinkle a little more powder on top to garnish .
  • Serve hot.