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Capsicum Rice

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Total Time:
15-30 minutes
Serves:3
Rated 3 based on 100 votes
3
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

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3

Ingredients

  • 2 cups - cooked basmati Rice
  • 1 - green bell pepper
  • 1 - red bell pepper
  • 1 - yellow bell pepper
  • 1 - Orange bell pepper
  • Ginger -garlic paste - 1 tsp
  • Garam Masala powder 1 tsp
  • Butter - 1 tbsp
  • Salt 1 tsp
  • 1 Lime

How to Make

  • Cut the capsicum into fine, thin and long slices.
  • Take a big pan, pour sufficient butter in it.
  • Add the colourful bell pepper into the pan and add little bit of salt and 1 tsp of ginger- garlic paste to it.
  • Close the lid and let it cook for a while.
  • When the slices are well cooked add little bit of garam masala powder to it.
  • Mix this into the cooked basmati rice. Add salt as needed.
  • Finally squeeze lime and garnish with coriander leaves. Serve.