Capsicum Rice

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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  • 2 cups - cooked basmati Rice
  • 1 - green bell pepper
  • 1 - red bell pepper
  • 1 - yellow bell pepper
  • 1 - Orange bell pepper
  • Ginger -garlic paste - 1 tsp
  • Garam Masala powder 1 tsp
  • Butter - 1 tbsp
  • Salt 1 tsp
  • 1 Lime

How to Make Capsicum Rice

  • Cut the capsicum into fine, thin and long slices.
  • Take a big pan, pour sufficient butter in it.
  • Add the colourful bell pepper into the pan and add little bit of salt and 1 tsp of ginger- garlic paste to it.
  • Close the lid and let it cook for a while.
  • When the slices are well cooked add little bit of garam masala powder to it.
  • Mix this into the cooked basmati rice. Add salt as needed.
  • Finally squeeze lime and garnish with coriander leaves. Serve.