Ingredients

• 2 cups - cooked basmati rice
• 1 - green bell pepper
• 1 - red bell pepper
• 1 - yellow bell pepper
• 1 - orange bell pepper
• Ginger -garlic paste - 1 tsp
• Garam masala powder 1 tsp
• Butter - 1 tbsp
• Salt 1 tsp
• 1 lime

How to Make Capsicum Rice

• Cut the capsicum into fine, thin and long slices.
• Take a big pan, pour sufficient butter in it.
• Add the colourful bell pepper into the pan and add little bit of salt and 1 tsp of ginger- garlic paste to it.
• Close the lid and let it cook for a while.
• When the slices are well cooked add little bit of garam masala powder to it.
• Mix this into the cooked basmati rice. Add salt as needed.
• Finally squeeze lime and garnish with coriander leaves. Serve.