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Capsicum Sesame Masala Recipe

Capsicum Sesame Masala is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 - Capsicums
  • 3 - onions, medium
  • 2.5 tbsp - sesame powder
  • 1 tbsp - ground nut powder
  • 1/4 tsp - Turmeric powder
  • 1 tbsp - Ginger Garlic paste
  • 1 tbsp - coriander powder
  • 1/2 tsp - chilli powder
  • Tamarind juice
  • Salt as per taste
  • Oil as required
  • How to Make Capsicum Sesame Masala:

    1. First cut the capsicum into small square pieces and slice the onions. Heat the oil and add the onions.
    2. Saute them until they turn light brown on a low flame.
    3. Then add the turmeric powder and the ginger garlic paste.
    4. Then add the capsicum pieces and again fry them for 5 - 6 mins
    5. Then add all the other ingredients except tamarind paste and salt.
    6. When the capsicum is almost cooked add the tamarind juice and salt.
    7. Cook for another 5 mins and the curry is done.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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