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Capsicum Special Recipe

Capsicum Special is a popular Indian Side Dish
Author :
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 2 based on 100 votes


  • Capsicum - 2
  • Potato, onion, tomat - 1 each, medium
  • Cottage cheese - 1/2 cup
  • Makhana, puffed lotus seeds - 1/2 cup
  • Cashew nuts - 1/4 cup
  • Curd - 1/2 cup
  • 1- tsp Red Chilli powder
  • Salt to taste
  • Ginger to garnish
  • Oil to fry
  • How to Make Capsicum Special:

    1. Dice potato and cheese in cube form and chop capsicum, onion , tomato into small pieces.
    2. Deep fry - potato , cottage cheese cubes and makhana and keep aside.
    3. Saute the onions to golden brown.
    4. Add tomato pieces and saute till done.
    5. Add curd and stir continuously till oil comes up.
    6. Add salt and chilli powder
    7. Add fried potato, cheese, makhana, capsicum, cashew nuts and mix well.
    8. Cover and cook for two minutes on low flame.
    9. Garnish with ginger and serve medium hot with nan or rice.


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