Ingredients

• Capsicum - 2
• Potato, onion, tomat - 1 each, medium
• Cottage cheese - 1/2 cup
• Makhana, puffed lotus seeds - 1/2 cup
• Cashew nuts - 1/4 cup
• Curd - 1/2 cup
• 1- tsp red chilli powder
• Salt to taste
• Ginger to garnish
• Oil to fry

How to Make Capsicum Special

• Dice potato and cheese in cube form and chop capsicum, onion , tomato into small pieces.
• Deep fry - potato , cottage cheese cubes and makhana and keep aside.
• Saute the onions to golden brown.
• Add tomato pieces and saute till done.
• Add curd and stir continuously till oil comes up.
• Add salt and chilli powder
• Add fried potato, cheese, makhana, capsicum, cashew nuts and mix well.
• Cover and cook for two minutes on low flame.
• Garnish with ginger and serve medium hot with nan or rice.