Capsicum-Tamarind Gojju

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Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Capsicum-Tamarind Gojju

  • Saute the capsicum in 3 tbsp of oil until soft and slightly brown. Keep aside.
  • Heat 2 tbsp of oil in a kadhai and add the mustard seeds. When the seeds splutter, add the methi seeds and the sauteed capsicum pieces. Saute well.
  • Add tamarind pulp and asafoetida and let the mixture boil until it reduces to a thick consistency (like that of pulihora mix).
  • Add salt to taste and methi powder and mix well.