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Capsicum-Tamarind Gojju Recipe

Capsicum-Tamarind Gojju is a popular Indian Side Dish
Author :
On :
Tuesday, 26 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1 - capsicum, finely cut into small pieces
  • 1.5 cups - Tamarind pulp
  • 1 pinch - Asafoetida
  • 1/4 tsp - Methi seeds
  • 1 pinch - Methi powder, from roasted and powdered Methi seeds
  • 5 tbsp - oil
  • salt to taste
  • 1/2 tsp - Mustard Seeds
  • How to Make Capsicum-Tamarind Gojju:

    1. Saute the capsicum in 3 tbsp of oil until soft and slightly brown. Keep aside.
    2. Heat 2 tbsp of oil in a kadhai and add the mustard seeds. When the seeds splutter, add the methi seeds and the sauteed capsicum pieces. Saute well.
    3. Add tamarind pulp and asafoetida and let the mixture boil until it reduces to a thick consistency (like that of pulihora mix).
    4. Add salt to taste and methi powder and mix well.


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