Website of the Year India 2015

Capsicum Tomato Chutney Recipe

Capsicum Tomato Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 - Capsicum
  • 3 - Tomato
  • 1 tsp - Mustard Seeds
  • Curry leaves - one handful
  • 2 tsp - chilli powder
  • Oil for frying
  • Salt as required
  • How to Make Capsicum Tomato Chutney:

    1. Chop capsicum and tomato into medium sized cubes. Saute with 2 tsp oil.
    2. Add salt as required.
    3. Now grind to a smooth paste with a little water.
    4. Add oil (2 tsps) in a pan and add mustard seeds and curry leaves.
    5. Pour the vegetable mixture into the pan.
    6. Add chilli powder.
    7. Cook till the mixture becomes a little thick (for approx. 3-4 minutes on medium flame).
    8. Capsicum-Tomato Sauce is now ready.
    9. Serve hot.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more