Ingredients

• 1 - capsicum
• 3 - tomato
• 1 tsp - mustard seeds
• Curry Leaves - one handful
• 2 tsp - chilli powder
• Oil for frying
• Salt as required

How to Make Capsicum Tomato Chutney

• Chop capsicum and tomato into medium sized cubes. Saute with 2 tsp oil.
• Add salt as required.
• Now grind to a smooth paste with a little water.
• Add oil (2 tsps) in a pan and add mustard seeds and curry leaves.
• Pour the vegetable mixture into the pan.
• Add chilli powder.
• Cook till the mixture becomes a little thick (for approx. 3-4 minutes on medium flame).
• Capsicum-Tomato Sauce is now ready.
• Serve hot.