Ingredients

• Capsicum - 4
• Potatoes - 2
• Onions - 2
• Tomatoes - 2
• Garlic - 3 cloves
• Green chilli - 1 no
• Cinnamon powder - 1/4 tbsp
• 1 - cinnamon stick
• Black pepper - 2 cloves
• Oil - 5 tbsp (olive/mustard)
• Coriander leaves

How to Make Capsicum Vindaloo

• Make a star shaped opening at the top. Lift the cap and clean the seeds inside the capsicum.
• Slice the potatoes into small cubes and fry them in oil.
• When golden brown, keep it aside.
• Cut onions, garlic, green chilli and in a grinder and make a paste of it.
• In the frying pan, add oil and fry the above onion paste.
• Add cinnamon and black pepper.
• Cut tomatoes and make a paste using the grinder.
• Add the tomato paste to the frying onion paste.
• In the capsicum, place the heads aside.
• Fill the capsicums with one spoon of potato fry, the fried paste (onion + tomato) and coriander
• Place the heads on the top, and place the whole capsicum in the pan.
• Fry the capsicum on low heat.
• Cover the pan with a lid and allow to cook for 15 mins.
• Serve with rotis, chappatis or rice.