Capsicum with brinjal

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 3.5 based on 100 votes
3.5
Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Cheesy Spinach Stuffed Mushrooms, Best Chicken and Vegetable Stir Fry, Easy Brinjal Rasavangi

Rate This Recipe
3.5

Ingredients

How to Make Capsicum with brinjal

  • Deseed the capsicums and cut them into cubes.
  • Cube the brinjals too. Immerse them in cold water.
  • Heat the oil in a kadai and fry the finely minced onion to a golden brown.
  • Then add the curry leaves.
  • Now mix in the finely cut tomato and the powders. Fry for sometime.
  • Drain the capsicum and brinjal cubes from the water and add it to the masala in the kadai.
  • Pour in a cup of water and add salt.
  • Simmer till cooked and dry.
  • Just before serving sprinkle the grated coconut on the top.