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Capsicum with brinjal Recipe

Capsicum with brinjal is a popular Indian Side Dish
Author :
 
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 3 - large Capsicum
  • 4 - medium sized, white Brinjals
  • 1 - large Tomato
  • 1 - medium sized Onion
  • 2 tbsp - freshly grated Coconut
  • 1 tsp - chilli powder
  • 1/4 tsp - Turmeric powder
  • 1 tbsp - Garam Masala powder
  • A few - Curry leaves
  • Salt to taste
  • 2 tbsp - oil
  • How to Make Capsicum with brinjal:

    1. Deseed the capsicums and cut them into cubes.
    2. Cube the brinjals too. Immerse them in cold water.
    3. Heat the oil in a kadai and fry the finely minced onion to a golden brown.
    4. Then add the curry leaves.
    5. Now mix in the finely cut tomato and the powders. Fry for sometime.
    6. Drain the capsicum and brinjal cubes from the water and add it to the masala in the kadai.
    7. Pour in a cup of water and add salt.
    8. Simmer till cooked and dry.
    9. Just before serving sprinkle the grated coconut on the top.





     

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