Capsicum with brinjal

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Easy

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How to Make Capsicum with brinjal

  • Deseed the capsicums and cut them into cubes.
  • Cube the brinjals too. Immerse them in cold water.
  • Heat the oil in a kadai and fry the finely minced onion to a golden brown.
  • Then add the curry leaves.
  • Now mix in the finely cut tomato and the powders. Fry for sometime.
  • Drain the capsicum and brinjal cubes from the water and add it to the masala in the kadai.
  • Pour in a cup of water and add salt.
  • Simmer till cooked and dry.
  • Just before serving sprinkle the grated coconut on the top.