Capsicum with Peanuts

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chicken and Vegetable Stir Fry, Best Brinjal Rasavangi, Easy Palak Machchi

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Ingredients

How to Make Capsicum with Peanuts

  • Soak the roasted peanuts for 10 min. Cut the capsicum into pieces.
  • Put the oil in a pan, add cumin and allow it to split. Add capsicum pieces and cook until the pieces are soft.
  • Grind the peanuts with grated coconut and tamarind paste with little amount of water.
  • Add this paste to the capsicum in the pan .
  • Allow it to cook for 2 min.
  • Add salt, chilli powder, garam masala and turmeric.
  • Cook till the oil floats on the gravy.
  • Sprinkle some coriander. Serve hot with chapati or Fried rice.