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Capsicum with Peanuts Recipe

Capsicum with Peanuts is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Big Capsicum - 4
  • Roasted Peanuts - 5 tsp
  • Coconut - 4 tsp
  • Tamarind paste - 2 tsp
  • Cumin - 1 tsp
  • Oil - 3 tsp
  • Garam Masala - 2 tsp
  • Red Chilli powder - 1 tsp
  • Turmeric - a pinch
  • Salt to taste
  • How to Make Capsicum with Peanuts:

    1. Soak the roasted peanuts for 10 min. Cut the capsicum into pieces.
    2. Put the oil in a pan, add cumin and allow it to split. Add capsicum pieces and cook until the pieces are soft.
    3. Grind the peanuts with grated coconut and tamarind paste with little amount of water.
    4. Add this paste to the capsicum in the pan .
    5. Allow it to cook for 2 min.
    6. Add salt, chilli powder, garam masala and turmeric.
    7. Cook till the oil floats on the gravy.
    8. Sprinkle some coriander. Serve hot with chapati or Fried rice.




     

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