Carambola Salad

Recipe by
Total Time:
20 minutes
Rated 3 based on 100 votes
Course: Salad Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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  • 1 ripe Carambola
  • 2 slices pineapple, canned or fresh
  • 1 onion, sliced thinly
  • 1 apple, diced into small cubes
  • 1 yellow capsicum, sliced thinly
  • 1 stalk Mint leaves, cleaned and chopped
  • 1 tbsp coriander leaves, finely chopped
  • 1 small flake garlic, crushed or chopped
  • 1/2 cup boiled or steamed Peanuts
  • 1 tbsp Kharbooja (melon) seeds, peeled (optional)
  • 1 tsp sugar, powdered
  • 1/2 tsp Red Chilli powder
  • 1/2 tsp Cumin seed powder
  • 1/2 tsp crushed Mustard Seeds
  • Salt to taste
  • 1 tsp white Vinegar

How to Make Carambola Salad

  • Rub a glass or wooden salad bowl with the garlic. Chop carambola into slices, then quarters.
  • Chop pineapple into pieces.
  • Add both to bowl, then add apple, capsicum and onion.
  • Add peanuts and toss to mix roughly.
  • Add all other ingredients and toss well to blend flavours.
  • Chill for at least an hour and serve cold.
  • Can be stored in fridge for one day.