Ingredients

• egg yolks 3
• gelatin - 3 tsp
• water - 5 tbsp
• sugar - 1/2 cup
• water - 1/2 cup
• milk - 300 ml
• castor sugar -1/2 cup
• fresh cream - 1 cup

How to Make Caramel Bavarian

• Soak gelatin in 5 tbsp of water.
• Place one and a half cup sugar in a pan.
• Add one and a half cup water and heat till it forms a rich brown caramel.
• Remove from heat and add remaining one and a half cup of water.
• Heat gently till caramel is dissolved.
• Cool for 15 minutes.
• Stir in the milk.
• Beat egg yolks with powdered sugar till light.
• Add the caramel flavored milk and cook on gentle heat, stirring all the time till sauce thickens, without allowing it to boil.
• Dissolve gelatin over a low flame and add to the custard, Allow to cool.
• Whip the cream till thick.
• Reserve some cream for garnish and fold the rest into the custard.
• Pour in a pudding mould and keep in refrigerator for several hours, till well set.
• Turn out on a serving plate and decorate with reserved cream. Serve chilled.