Caramel Bavarian

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • egg yolks 3
  • gelatin - 3 tsp
  • water - 5 tbsp
  • sugar - 1/2 cup
  • water - 1/2 cup
  • milk - 300 ml
  • castor sugar -1/2 cup
  • fresh cream - 1 cup

How to Make Caramel Bavarian

  • Soak gelatin in 5 tbsp of water.
  • Place one and a half cup sugar in a pan.
  • Add one and a half cup water and heat till it forms a rich brown caramel.
  • Remove from heat and add remaining one and a half cup of water.
  • Heat gently till caramel is dissolved.
  • Cool for 15 minutes.
  • Stir in the milk.
  • Beat egg yolks with powdered sugar till light.
  • Add the caramel flavored milk and cook on gentle heat, stirring all the time till sauce thickens, without allowing it to boil.
  • Dissolve gelatin over a low flame and add to the custard, Allow to cool.
  • Whip the cream till thick.
  • Reserve some cream for garnish and fold the rest into the custard.
  • Pour in a pudding mould and keep in refrigerator for several hours, till well set.
  • Turn out on a serving plate and decorate with reserved cream. Serve chilled.