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Caramel Bavarian Recipe

Caramel Bavarian is a popular American Dessert
Author :
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 2 based on 100 votes


  • Egg yolks 3
  • gelatin - 3 tsp
  • water - 5 tbsp
  • Sugar - 1/2 cup
  • water - 1/2 cup
  • Milk - 300 ml
  • castor Sugar -1/2 cup
  • fresh Cream - 1 cup
  • How to Make Caramel Bavarian:

    1. Soak gelatin in 5 tbsp of water.
    2. Place one and a half cup sugar in a pan.
    3. Add one and a half cup water and heat till it forms a rich brown caramel.
    4. Remove from heat and add remaining one and a half cup of water.
    5. Heat gently till caramel is dissolved.
    6. Cool for 15 minutes.
    7. Stir in the milk.
    8. Beat egg yolks with powdered sugar till light.
    9. Add the caramel flavored milk and cook on gentle heat, stirring all the time till sauce thickens, without allowing it to boil.
    10. Dissolve gelatin over a low flame and add to the custard, Allow to cool.
    11. Whip the cream till thick.
    12. Reserve some cream for garnish and fold the rest into the custard.
    13. Pour in a pudding mould and keep in refrigerator for several hours, till well set.
    14. Turn out on a serving plate and decorate with reserved cream. Serve chilled.


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