Caramel Custard

Recipe by
Total Time:
3 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1/2 liter - milk
  • 6 tbsp - sugar
  • 3 - eggs
  • A small piece - nutmeg

How to Make Caramel Custard

  • Boil the milk with 3 tbsps of sugar.
  • Take another steel vessel, add 3 tbsps of sugar and 1 tbsp of water in it.
  • Boil well till it caramelises to a dark brown.
  • Coat the vessel by turning it around and keep it aside.
  • Whisk 3 eggs well till frothy. Grate a small piece of nutmeg, add to the eggs and mix well.
  • Add boiled, cooled milk into the egg mixture and pour into the caramel-coated vessel.
  • Cover with aluminium foil and pressure cook this mixture.
  • After one whistle, keep it on a low flame for 20 minutes.
  • Take off the heat. When it cools, place it in the fridge.
  • After 2 hours, turn the container upside down on a plate. Moulded rich caramel custard is ready.