Website of the Year India 2016



Caramel Custard Recipe

Caramel Custard is a popular Indian Dessert
Author :
 
On :
Monday, 22 May, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Preparation Time :
2 hours
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 liter - Milk
  • 6 tbsp - Sugar
  • 3 - eggs
  • A small piece - Nutmeg
  • How to Make Caramel Custard:

    1. Boil the milk with 3 tbsps of sugar.
    2. Take another steel vessel, add 3 tbsps of sugar and 1 tbsp of water in it.
    3. Boil well till it caramelises to a dark brown.
    4. Coat the vessel by turning it around and keep it aside.
    5. Whisk 3 eggs well till frothy. Grate a small piece of nutmeg, add to the eggs and mix well.
    6. Add boiled, cooled milk into the egg mixture and pour into the caramel-coated vessel.
    7. Cover with aluminium foil and pressure cook this mixture.
    8. After one whistle, keep it on a low flame for 20 minutes.
    9. Take off the heat. When it cools, place it in the fridge.
    10. After 2 hours, turn the container upside down on a plate. Moulded rich caramel custard is ready.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more