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Caramel Custard Recipe

Caramel Custard is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Preparation Time :
2 hours
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Dessert Recipes. You may also want to try Healthy Wheat Flakes-Oat Phirni, Best Mawa Burfi, Easy Lychee Rabdi

Ingredients

  • 1/2 liter - Milk
  • 6 tbsp - Sugar
  • 3 - eggs
  • A small piece - Nutmeg
  • How to Make Caramel Custard:

    1. Boil the milk with 3 tbsps of sugar.
    2. Take another steel vessel, add 3 tbsps of sugar and 1 tbsp of water in it.
    3. Boil well till it caramelises to a dark brown.
    4. Coat the vessel by turning it around and keep it aside.
    5. Whisk 3 eggs well till frothy. Grate a small piece of nutmeg, add to the eggs and mix well.
    6. Add boiled, cooled milk into the egg mixture and pour into the caramel-coated vessel.
    7. Cover with aluminium foil and pressure cook this mixture.
    8. After one whistle, keep it on a low flame for 20 minutes.
    9. Take off the heat. When it cools, place it in the fridge.
    10. After 2 hours, turn the container upside down on a plate. Moulded rich caramel custard is ready.




     

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