Caramel Fudge

Recipe by
Total Time:
2-2.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Difficulty: Hard

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How to Make Caramel Fudge

  • In a medium-sized saucepan, fry the ground almonds in the ghee.
  • Stir constantly for about 3 minutes or until the mixture turns a deep golden colour.
  • Pour in the cream and mix well. Add the milk powder and continue to mix well.
  • Reduce the heat to low and stir frequently until the mixture begins to thicken.
  • Meanwhile, in another saucepan, combine the sugar and 1/4 cup water and bring it to boil.
  • Reduce heat to medium and simmer until the syrup begins to darken.
  • Pour the toffee mixture onto the cream and almond mixture.
  • Stir thoroughly and continue to cook for about 8 minutes until the mixture is thick and leaves the sides of the pan.
  • Lightly grease a plastic container or heat proof glass dish, spoon in the fudge and smoothen the surface.
  • Chill until firm for about 1.5 hours, then cut into bite-sized squares.