Ingredients

• 3/4 cup - white sugar
• 2 - egg yolks
• 6 - egg whites
• 1.75 cups - water
• 1 tin - low-fat sweetened condensed milk
• 1/2 tsp - vanilla extract
• 1 pinch - salt

How to Make Caramel Glazed Flan

• Preheat an oven to 350 degrees F.
• In a heavy skillet over medium-low heat, cook and stir the sugar until it melts and is light brown.
• Pour the sugar into a 9-inch round baking dish carefully, tilting the dish to coat the bottom completely.
• In a medium-sized bowl, beat the egg yolks and whites. Stir in water, condensed milk, vanilla and salt until smooth.
• Pour the egg mixture into the prepared dish. Line a roasting pan with a damp kitchen towel.
• Place the baking dish on the towel inside the roasting pan. Now place the roasting pan on the oven rack.
• Fill the roasting pan with boiling water to reach halfway up the sides of the baking dish.
• Bake in the preheated oven for an hour, until the centre is just set (still a bit jiggly).
• Remove the dish to a wire rack to cool for an hour, then refrigerate for several hours or overnight.
• To unmold, run a knife around the edge of the pan and invert onto a rimmed serving platter.