Ingredients

• 1 cup - sooji (fine)
• 1 cup - sugar
• 1 cup - ghee
• 1 tsp - cardamom powder
• cashewnuts and raisins for garnishing

How to Make Caramel Halwa

• Add water to the sooji and mix thoroughly to get batter consistency (no lumps should be formed). Set aside for 30 minutes.
• In the meantime, fry the cashewnuts and raisins in a little ghee in a non-stick pan and set aside.
• In the same pan, roast the sugar in ghee (1 cup) until it becomes brown. Add the sooji batter, stirring continuously to avoid lumps.
• Keep stirring until the mixtures leaves the sides of the pan.
• Add the fried cashewnuts and raisins and cardamom powder and mix well.
• Pour the mixture onto a well-greased plate.
• Cut into squares when it cools.