Caramel Halwa

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1 cup - sooji (fine)
  • 1 cup - sugar
  • 1 cup - ghee
  • 1 tsp - cardamom powder
  • cashewnuts and raisins for garnishing

How to Make Caramel Halwa

  • Add water to the sooji and mix thoroughly to get batter consistency (no lumps should be formed). Set aside for 30 minutes.
  • In the meantime, fry the cashewnuts and raisins in a little ghee in a non-stick pan and set aside.
  • In the same pan, roast the sugar in ghee (1 cup) until it becomes brown. Add the sooji batter, stirring continuously to avoid lumps.
  • Keep stirring until the mixtures leaves the sides of the pan.
  • Add the fried cashewnuts and raisins and cardamom powder and mix well.
  • Pour the mixture onto a well-greased plate.
  • Cut into squares when it cools.