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Caramel Icing Recipe

Caramel Icing is a popular Continental Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Blend Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 3 cups icing sugar, sifted
  • 2 tbsp castor or granular Sugar
  • 5 tbsp thin Cream or whole fat Milk
  • 75 gm white Butter
  • How to Make Caramel Icing:

    1. Sift icing sugar into a bowl. Keep aside.
    2. Melt butter carefully in a pan.
    3. Add milk and bring to just below simmering point (71 degrees C).
    4. Simultaneously, heat castor sugar in another pan.
    5. Pour into caramel and stir to dissolve.
    6. Pour over icing sugar and beat till thick and creamy.
    7. Spread over cake immediately.
    8. Best served fresh.


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