Caramel Icing

Recipe by
Total Time:
15 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Technique: Blend Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Whole Wheat Custard Sponge Cake, Best Fatless Sponge Cake, Easy Ragi Rava Kheer

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4

Ingredients

  • 3 cups icing sugar, sifted
  • 2 tbsp castor or granular Sugar
  • 5 tbsp thin Cream or whole fat Milk
  • 75 gm white Butter

How to Make Caramel Icing

  • Sift icing sugar into a bowl. Keep aside.
  • Melt butter carefully in a pan.
  • Add milk and bring to just below simmering point (71 degrees C).
  • Simultaneously, heat castor sugar in another pan.
  • Pour into caramel and stir to dissolve.
  • Pour over icing sugar and beat till thick and creamy.
  • Spread over cake immediately.
  • Best served fresh.