Caramel Icing

Recipe by
Total Time:
15 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Blend Recipe
Difficulty: Medium

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  • 3 cups icing sugar, sifted
  • 2 tbsp castor or granular Sugar
  • 5 tbsp thin Cream or whole fat Milk
  • 75 gm white Butter

How to Make Caramel Icing

  • Sift icing sugar into a bowl. Keep aside.
  • Melt butter carefully in a pan.
  • Add milk and bring to just below simmering point (71 degrees C).
  • Simultaneously, heat castor sugar in another pan.
  • Pour into caramel and stir to dissolve.
  • Pour over icing sugar and beat till thick and creamy.
  • Spread over cake immediately.
  • Best served fresh.