Ingredients

• 1 litre - milk
• 1/2 cup - basmati rice
• 1 cup - sugar

How to Make Caramel Payasam

• Caramelise 1 tbsp of sugar in a pressure cooker. Add 1/2 cup of hot water.
• Now add the milk and rice.
• When the milk starts boiling well, close the cooker and cook for 25 minutes. Allow it to cool.
• Add the entire sugar, mix well and keep it covered for another 15 minutes.