Website of the Year India 2016

Caramel Payasam Recipe

Caramel Payasam is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Mango Rabri, Best Chundo, Easy Semolina Cake


  • 1 litre - Milk
  • 1/2 cup - basmati Rice
  • 1 cup - Sugar
  • How to Make Caramel Payasam:

    1. Caramelise 1 tbsp of sugar in a pressure cooker. Add 1/2 cup of hot water.
    2. Now add the milk and rice.
    3. When the milk starts boiling well, close the cooker and cook for 25 minutes. Allow it to cool.
    4. Add the entire sugar, mix well and keep it covered for another 15 minutes.


    Bawarchi of the Week

    J Sharmilee

    J Sharmilee

    An enthusiastic blogger, Sharmilee believes in the motto - 'Cooking and Clicking with passion'.

    know more