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Caramel Rice Pudding Recipe

Caramel Rice Pudding is a popular Indian Dessert
Author :
On :
Thursday, 1 January, 1970
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 cup - basmati Rice
  • 4 cup - Milk
  • 2 tbsp - Raisins
  • 2 tbsp - walnuts, chopped
  • 2 tbsp - almonds, peeled and chopped
  • 1 tsp - vanilla essence
  • 1 cup - Sugar
  • 2 cup - fresh yogurt
  • How to Make Caramel Rice Pudding:

    1. Wash the rice, add milk and cook till the rice is very soft and most of the milk is absorbed.
    2. Stir in the raisins, nuts and essence.
    3. Place the sugar in a thick bottomed pan. Sprinkle with 2-3 Tbsp of water.
    4. Place on a mode flame and cook without stirring till the sugar melts and turns a rich brown caramel.
    5. Remove from fire. Add ΒΌ cup of very hot water and stir to dissolve the caramel. It will be like a thick sauce.
    6. Add the caramel sauce to rice. Cool and place in refrigerator.
    7. Beat the yogurt till smooth and add to the chilled rice mixture. Serve chilled.


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