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Caramel Sauce Recipe

Caramel Sauce is a popular American Dips and Spreads
Author :
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Dips and Spreads Recipe
Cuisine :
American Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 4 tbsp - granulated Sugar
  • 2 tbsp - water
  • juice of 1/2 Lemon
  • 1/4 tsp - glycerine
  • How to Make Caramel Sauce:

    1. Heat the sugar in heavy sauce pan, stirring continuously.
    2. When the sugar melts and begins to turn brown, sprinkle water on top and stir again.
    3. Add glycerine and stir again (the mixture should coat the back of a spoon).
    4. Cook for a minute and take off the flame.
    5. Stir in the lemon juice.
    6. Pour onto cake, ice cream or pastry immediately.


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