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Caramelized Onions Recipe

Caramelized Onions is a popular Continental Side Dish
Author :
On :
Friday, 19 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Continental Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 brown Onion
  • 2 tsp - Olive oil
  • A pinch of salt
  • How to Make Caramelized Onions:

    1. Cut onion into thin strips.
    2. Heat olive oil in a saucepan and add onions.
    3. Sprinkle a little salt over it to get it to caramelize faster.
    4. Saute it till dark brown in color.
    5. Transfer it to a bowl and keep it open for a few minutes. It will be crispier.
    6. Recipe Courtesy: My Own Food Court


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