Ingredients

• 1 cup - flour
• 1.5 tbsp - butter
• 4 - potatoes, medium-sized, cooked dry and mashed
• 1/4 cup - milk
• 1 tbsp - caraway seeds or unsweetened coconut

How to Make Caraway Potato Cakes

• Place the flour in a bowl and rub in the butter until the mixture looks like bread crumbs.
• Add the mashed potatoes and milk. Mix to prepare a soft dough. Knead until smooth.
• Roll the dough in a circle (1 inch thick).
• Cut with a cookie cutter.
• Brush with a little milk and sprinkle caraway seeds.
• Bake at 180 degrees C for 30 minutes.