Cardamom Bread Pudding

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Steam Recipe
Difficulty: Medium

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  • Egg - 1
  • Bread - 6 slices, broken
  • Sugar - 11 tsp
  • Milk - 2 cups
  • Vanilla essence - 3 drops
  • Cardamom powder
  • Salt

How to Make Cardamom Bread Pudding

  • In a bowl, beat the egg well, and add milk, vanilla essence, cardamom powder, salt, 7 teaspoons of sugar, and broken slices of bread.
  • In a different bowl, caramelize 4 teaspoons of sugar.
  • Add the bread mixture to it and steam for 6 to 8 minutes.
  • Cool and invert on to a serving dish.
  • Garnish with nuts and serve chilled.