Cardamom Bread Pudding

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Vanilla Cake, Best Eggless Vanilla Sponge Cake, Easy Winter Fruits with Orange Ricotta

Rate This Recipe
4.5

Ingredients

  • Egg - 1
  • Bread - 6 slices, broken
  • Sugar - 11 tsp
  • Milk - 2 cups
  • Vanilla essence - 3 drops
  • Cardamom powder
  • Salt

How to Make Cardamom Bread Pudding

  • In a bowl, beat the egg well, and add milk, vanilla essence, cardamom powder, salt, 7 teaspoons of sugar, and broken slices of bread.
  • In a different bowl, caramelize 4 teaspoons of sugar.
  • Add the bread mixture to it and steam for 6 to 8 minutes.
  • Cool and invert on to a serving dish.
  • Garnish with nuts and serve chilled.