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Cardamom flavored Carrot Kheer Recipe

Cardamom flavored Carrot Kheer is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • Carrots - 3
  • Cashewnuts - 15
  • Ghee - 1 tbsp
  • Milk - 5 glass
  • Sugar - 3/4 glass
  • Cardamom - 6
  • Water - 1 glass
  • How to Make Cardamom flavored Carrot Kheer:

    1. Grate the carrots. Fry them in 1 tbsp of ghee till the raw smell goes.
    2. When it cools, grind it with the cashewnuts and 1/2 glass of milk and make into a paste.
    3. Boil the remaining milk in a kadai and reduce it to 3.5 glasses.
    4. Add the ground mixture and boil it for 5 mins. Then add the sugar to it and stir for a while.
    5. When it starts becoming a little thick, add the cardomom powder.


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