Ingredients

• Carrots - 3
• Cashewnuts - 15
• Ghee - 1 tbsp
• Milk - 5 glass
• Sugar - 3/4 glass
• Cardamom - 6
• Water - 1 glass

How to Make Cardamom flavored Carrot Kheer

• Grate the carrots. Fry them in 1 tbsp of ghee till the raw smell goes.
• When it cools, grind it with the cashewnuts and 1/2 glass of milk and make into a paste.
• Boil the remaining milk in a kadai and reduce it to 3.5 glasses.
• Add the ground mixture and boil it for 5 mins. Then add the sugar to it and stir for a while.
• When it starts becoming a little thick, add the cardomom powder.