Cardamom Flavored Coconut Burfi

Recipe by
Total Time:
40 mins
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Cardamom Flavored Coconut Burfi

  • Put all the ingredients in a heavy bottom pan or kadai and place on stove on low flame.
  • Keep stirring till the sugar dissolves so that the mixture does not stick to the pan.
  • Add milk if needed to give a milky taste. Stir till it solidifies.
  • Take a plate and grease it with ghee/oil and pour the mixture and let it cool for 3-4 hrs.
  • Then cut it into desired shapes and serve.