Cardamom Flavored Coconut Burfi

Recipe by
Total Time:
40 mins
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 cup - grated coconut
  • 1.5 cup - sugar
  • 3 tsp - ghee
  • 3 to 4 - cardamom, powdered
  • 4 tbsp - milk

How to Make Cardamom Flavored Coconut Burfi

  • Put all the ingredients in a heavy bottom pan or kadai and place on stove on low flame.
  • Keep stirring till the sugar dissolves so that the mixture does not stick to the pan.
  • Add milk if needed to give a milky taste. Stir till it solidifies.
  • Take a plate and grease it with ghee/oil and pour the mixture and let it cool for 3-4 hrs.
  • Then cut it into desired shapes and serve.