Ingredients

• 1 cup - grated coconut
• 1.5 cup - sugar
• 3 tsp - ghee
• 3 to 4 - cardamom, powdered
• 4 tbsp - milk

How to Make Cardamom Flavored Coconut Burfi

• Put all the ingredients in a heavy bottom pan or kadai and place on stove on low flame.
• Keep stirring till the sugar dissolves so that the mixture does not stick to the pan.
• Add milk if needed to give a milky taste. Stir till it solidifies.
• Take a plate and grease it with ghee/oil and pour the mixture and let it cool for 3-4 hrs.
• Then cut it into desired shapes and serve.