Website of the Year India 2016



Cardamom Flavored Coconut Burfi Recipe

Cardamom Flavored Coconut Burfi is a popular Indian Snack
Author :
 
On :
Friday, 24 March, 2017
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
Serves 8
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - grated Coconut
  • 1.5 cup - Sugar
  • 3 tsp - Ghee
  • 3 to 4 - cardamom, powdered
  • 4 tbsp - Milk
  • How to Make Cardamom Flavored Coconut Burfi:

    1. Put all the ingredients in a heavy bottom pan or kadai and place on stove on low flame.
    2. Keep stirring till the sugar dissolves so that the mixture does not stick to the pan.
    3. Add milk if needed to give a milky taste. Stir till it solidifies.
    4. Take a plate and grease it with ghee/oil and pour the mixture and let it cool for 3-4 hrs.
    5. Then cut it into desired shapes and serve.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more