Ingredients

• 400 ml - yoghurt
• 100 ml - milk
• 2- ripe bananas
• sugar to taste
• crushed ice
• green cardamom powder for garnishing

How to Make Cardamom Flavoured Banana Lassi

• Place the yoghurt, milk, bananas and sugar in a blender and blend for 1 to 1.5 minute.
• Add crushed ice and blend further for 30 seconds.
• Serve sprinkled with cardamom powder.