Website of the Year India 2016



Cardamom Powder Recipe

Cardamom Powder is a popular Indian Basic Preparation
Author :
 
On :
Thursday, 4 May, 2017
Category :
Vegetarian Recipe
Course :
Basic Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Easy
Servings :
Serves 12
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Cardamom (Ilaichi)
  • How to Make Cardamom Powder:

    1. Remove the lump of blackish seeds from the cardamom
    2. Grind them to a powder.
    3. The skins are either discarded or mixed into tea leaves, to give a faint fragrance in the tea.
    4. Though this is a wonderful way to use the skins, if one has a large quantity, then it is liable to go waste.
    5. In my method, I grind the cardamom pods, skin and all to get cardamom powder. Roast the pods a bit, either on a warm griddly or in the microwave till just about crisp. Cool a bit, and then grind pods to get a fine powder. Sieve through a fine sieve. Transfer residual waste back to the grinder, add more pods and grind. Similarly finish with all cardamom. Store in a tight lidded clean sterile airtight jar.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more