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Cardamom Powder Recipe

Cardamom Powder is a popular Indian Basic-Preparation
Author :
On :
Monday, 3 July, 2017
Category :
Vegetarian Recipe
Course :
Basic-Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Servings :
Serves 12
Rated 3 based on 100 votes


  • Cardamom (Ilaichi)
  • How to Make Cardamom Powder:

    1. Remove the lump of blackish seeds from the cardamom
    2. Grind them to a powder.
    3. The skins are either discarded or mixed into tea leaves, to give a faint fragrance in the tea.
    4. Though this is a wonderful way to use the skins, if one has a large quantity, then it is liable to go waste.
    5. In my method, I grind the cardamom pods, skin and all to get cardamom powder. Roast the pods a bit, either on a warm griddly or in the microwave till just about crisp. Cool a bit, and then grind pods to get a fine powder. Sieve through a fine sieve. Transfer residual waste back to the grinder, add more pods and grind. Similarly finish with all cardamom. Store in a tight lidded clean sterile airtight jar.


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