Ingredients

• 250 ml - pasteurized unboiled milk
• 1.5 tsp - crushed rock sugar (misri)
• 1/2 tsp - green cardamom, powdered
• 250 ml - cold water

How to Make Cardamom Rock Sugar Drink

• Mix all ingredients in a vessel.
• Whip with an electrical hand beater.
• Refrigerate and consume 100 ml five times a day.
• Can be stored for 1 day.