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Cardamom Scented Chakka Pradhaman

Recipe by
Total Time:
1 hour
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Chop the jack fruit and puree it into a fine paste.
  • In a pan take a tsp of ghee and pour in the jack fruit paste. Add a little water if the puree is too thick.
  • Allow this to cook on medium flame for around ten minutes.
  • In a vessel, boil the jaggery with 1/4 cup of water till it melts.
  • Once done, filter it to remove impurities, and transfer the syrup to the cooked jack fruit pulp.
  • Stir and boil on medium flame for ten more minutes.
  • Now reduce the flame to low and add the coconut milk. Whisk well to blend everything and switch off the flame.
  • Do not let it boil after the coconut milk is added as it will start separating.
  • Now add the cardamom powder to the pradhaman.
  • Separately, fry cashews and coconut pieces in ghee until golden brown.
  • Add them to the pradhaman as garnish.
  • Recipe and image courtesy: 4th sense cooking
  • http://www.4thsensecooking.com/