Ingredients

• 1 tender coconut water, chilled
• 60 ml - orange juice
• 2 tsp - rose syrup
• a dash of lemon juice

How to Make Caribbean Delight

• Mix tea, orange juice, sweet lime juice, lemon juice, sugar and mint.
• Stir well to dissolve sugar. Refrigerate for 3-4 hours.
• Strain into punch bowl.
• Add pineapple chunks and syrup from tin.
• Add aerated water and ice cubes. Serve immediate.