Carne Guisada Con Papas (Meat & Potatoes)

Recipe by
Total Time:
2 hours
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Cuban Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Peas and Prawns Fried rice, Best Chicken Biriyani, Easy Egg and Vegetable Fried Rice

Rate This Recipe
4

Ingredients

  • 3 cups - Beef stock or Beef bouillon
  • 2 pounds - round steak, cut into bite-size pieces
  • 2 tbsp- Canola Oil
  • 1 tsp - ground black pepper
  • 1 tsp - adobo seasoning (optional)
  • 1 large onion, chopped
  • 3 or 4 Garlic cloves, minced or put through a Garlic press
  • 3 large baking potatoes, peeled (or unpeeled) and cubed
  • 8 ounces - Tomato sauce
  • 1/2 cup - red wine
  • 1/2 cup - water
  • 2 to 4 fresh jalapenos, seeded and finely chopped
  • 1 tsp - chili powder
  • 1/2 tsp - ground cumin
  • 1 tsp - salt

How to Make Carne Guisada Con Papas (Meat & Potatoes)

  • Over medium-high heat, Add brown steak pieces in the oil in a heavy skillet or oven.
  • Add the onion and garlic and keep stirring frequently, until onion is transparent.
  • Add the potatoes, tomato sauce, salt, pepper, adobo, stock, wine and water and bring to a boil.
  • Reduce heat to low and simmer (uncovered) for one hour.
  • Stir in the jalapenos, chili powder and cumin, and continue simmering, (uncovered) for 1 hour until beef is tender.