Ingredients

• 1 cup - fresh carom (ajwain) leaves, chopped
• 1 tbsp - fresh thick curd
• 3-4 red chillies
• 1/2 tsp - cumin seeds
• 1 tbsp - sugar
• 1 salt to taste
• 1 tbsp - oil

How to Make Carom Leaves Surprise

• Heat, oil fry leaves, chillies, sugar, seeds.
• Cool a bit, grind with salt and curd.
• Serve as a dip or an accompaniment to fresh cut crudites.