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Carom Leaves Surprise Recipe

Carom Leaves Surprise is a popular Indian Dips-Spreads
Author :
 
On :
Wednesday, 19 July, 2017
Category :
Vegetarian Recipe
Course :
Dips-Spreads Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 1 cup - fresh carom (ajwain) leaves, chopped
  • 1 tbsp - fresh thick Curd
  • 3-4 Red Chillies
  • 1/2 tsp - Cumin seeds
  • 1 tbsp - Sugar
  • 1 salt to taste
  • 1 tbsp - oil
  • How to Make Carom Leaves Surprise:

    1. Heat, oil fry leaves, chillies, sugar, seeds.
    2. Cool a bit, grind with salt and curd.
    3. Serve as a dip or an accompaniment to fresh cut crudites.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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