Carrot - Cheese Cocktail Pickups

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Stuffed Green Chili Pakoda, Best Spicy Fried Cauliflower, Easy Honey Chilli Potato

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How to Make Carrot - Cheese Cocktail Pickups

  • Soften peeled carrots by placing in boiling water for 3-4 minutes.
  • Drain, dice into 1 wide, 1/2 thick squares.
  • Cut capsicum and pineapple into similar sized pieces.
  • Halve each cheese cube, keep aside in fridge till required.
  • Mix mint, pepper, salt, syrup, cream, vinegar, in a bowl, till well blended.
  • Toss in carrots, capsicums, and pineapple pieces.
  • Keep aside to marinate for 20-30 minutes.
  • Either grill in a baking sheet for 5-7 minutes, or sizzle by stir frying for 3-4 minutes.
  • Or serve chilled and marinated only.
  • To proceed:
  • Poke one piece of cheese, one pineapple, one capsicum, one carrot in that order in a toothpick.
  • Make sure that carrot is at the base, and cheese at the top.
  • Arrange in a serving dish, carrot being the lowest, and toothpicks standing erect.
  • Serve with cocktails or mocktails, as pickups, with tiny paper napkins.