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Carrot - Coconut Raita Recipe

Carrot - Coconut Raita is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 Carrots
  • 4 tsp - grated Coconut
  • 1 medium-sized Onion
  • Salt to taste
  • Chilli powder - as per your taste
  • A pinch of Hing
  • Yogurt - as needed
  • Mustard Seeds - As per need
  • 1 tsp oil
  • How to Make Carrot - Coconut Raita:

    1. Grate the carrot and cut onions finely.
    2. In a skillet, take a little oil and add mustard seeds to it.
    3. When they splutter, add onions and fry till transparent.
    4. Add the grated carrot and fry till it turn slightly tender.
    5. Add salt, chilli powder, and a pinch of hing.
    6. Add the coconut and mix them all well.
    7. Let it cool. Add this to the yogurt.
    8. Serve chilled.




     

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